Tokyo Travel Guide (2026)
Japan's capital, where tradition and the cutting edge overlap in a single city. Asakusa's old temples and Shibuya's neon, Michelin dining rooms and back-alley ramen shops all sit within a few subway stops. Easy access, spotless safety and endless things to see make it a favorite first trip abroad.
- Recommended stay
- 4–5 days recommended
- Budget feel
- About USD 700–1,250 per person (excl. flights, 3-star hotels & local meals)
💰 As of 2026, a 4-night Tokyo trip for two costs about $995–$2,065 in total — $500–$1,035 per person. See full cost breakdown →
Food & dining
The world's most Michelin-starred dining city. It runs deep — from classic sushi, ramen, soba and tempura to izakaya and desserts — and spans every price point, from the seafood of Tsukiji Outer Market to a single bowl of ramen worth queuing for.
Getting around
Linked to the city from Narita (NRT) and Haneda (HND) by the Narita Express, Keikyu Line and limousine buses. Within town, the JR Yamanote Line and Tokyo Metro form a dense web that reaches everywhere by subway. A single IC card (Suica/Pasmo) makes it easy.
Highlights
Senso-ji (Asakusa), Meiji Shrine, Tokyo Skytree, the Shibuya Scramble Crossing, Tsukiji Outer Market.
Places to visit
Senso-ji (Asakusa)
Tokyo's oldest temple, founded in 628. Famous for its giant Kaminarimon gate and the Nakamise shopping street.
Meiji Shrine
A shrine in a 70-hectare man-made forest of 110,000 trees beside Harajuku — a calm walk in the heart of the city.
Tokyo Skytree
At 634m, Japan's tallest tower. Two decks at 350m and 450m look out over the city.
Shibuya Scramble Crossing
The world's busiest crossing, with up to 3,000 people at once. A symbol of Tokyo.
Tsukiji Outer Market
Tokyo's largest food market, with 460-plus shops. Famous for fresh sushi and seafood skewers.
Ichiran Ramen (Shibuya)
The flagship Hakata-style tonkotsu chain, famous for solo booth seating. A Shibuya favorite.
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